Instant Pot Low Carb Herb and Garlic Chicken

You will swoon over this amazing, low-carb herb and garlic chicken topped with a creamy sauce and laced with the herbs of southern France. And in the Instant Pot (get yours here: https://amzn.to/2QlkaDf), this dish develops the kind of delicate and full flavors even a French chef would approve of! Want to make this weeknight dinner faster to put on the table? The chicken can be put in the marinade up to 24 hours ahead of time. This reduces the mealtime prep to just 25 minutes! No mystery ingredients, cans of condensed soup or packets of mystery flavoring here, just simple ingredients you will love. Want to punch up the nutrition even more? Serve over a bed of zucchini zoodles or on a bed of brown rice. But you can’t go wrong with this creamy-good chicken served all by itself! Herbes de Provence is a traditional mixture of dried herbs sold in the spice section of most grocery stores. You can also make your own using 3 parts thyme, 2 parts each savory and oregano and 1 part each rosemary and lavender flowers. Get the full recipe here: http://chopsecrets.com/instant-pot-lo...