My favorite avocado banana cake

Avocado Banana Cachou Cake with Dark Chocolate Peanut Butter Frosting Cake: Ingredients: 1 ripe avocado, mashed 3 ripe bananas, mashed 150g wheat flour 12 cachou nuts, chopped 1 cup milk (approx. 250ml) pinch of baking soda 2 large eggs 1 teaspoon of peanut butter 100g dark chocolate chips (at least 70% cocoa) Instructions: 1. Preheat oven to (180°C). Grease two 8-inch round cake pans. 2. In a large bowl, whisk together flour and baking soda. 3. In another bowl, combine mashed avocado, mashed banana, milk, eggs, peanut butter, and chopped cachou nuts. 4. Add dry ingredients to wet ingredients and mix until combined. 5. add dark chocolate chips . 6. Divide batter evenly between prepared pans. 7. Bake for 25-27 minutes or until a toothpick comes out clean. Nutrition Information (approximate): Per serving (1 slice): Calories: 180 Fat: 10g Saturated Fat: 8g Cholesterol: 60mg Sodium: 80mg Carbohydrates: 20g Fiber: 4g Sugar: 8g Protein: 6g Variations: 1. Add chopped nuts or seeds for extra texture. 2. Use different types of chocolate or flavorings. 3. Substitute peanut butter with almond butter or cashew butter. Enjoy your delicious Avocado Banana Cachou Cake with Dark Chocolate Peanut Butter