Business Adaptations & Resilience in the Time of COVID-19

As COVID-19 disrupts “business-as-usual” exposing strengths and weaknesses, it provides an opportunity to spur innovation and build more resilient and responsible businesses fit for a “new normal.” In fact, recent surveys show that after the onset of COVID-19, more consumers are concerned about business responsibility and the environmental impacts of purchases – suggesting that companies will need to demonstrate responsibility to stay competitive. To help you navigate a better future for your business, NSF highlighted the adaptations and innovations companies in different industries are making to build more resilient and responsible businesses. We featured panelists in a round table discussion sharing how they’ve been impacted and what they’ve changed in distribution, production or sourcing. Our panel consisted of innovators from the food and farming, cosmetics and restaurant industries: Alyssa Hartman, Executive Director at Artisan Grain Collaborative Jill Brockman-Cummings, Senior Mill Manager and Head Miller at Janie's Mill Rebecca Hamilton, Collaborative Executive Officer at Badger Balm Andi Trindle Mersch, Director of Coffee and Sustainability at Philz Coffee In conversation with Nova Sayers, Senior Manager of Business Development for Sustainability at NSF International. Learn more at www.nsfsustainability.org. To help you navigate a better future for your business, NSF highlighted the adaptations and innovations companies in different industries are making to build more resilient and responsible businesses. We featured panelists in a round table discussion sharing how they’ve been impacted and what they’ve changed in distribution, production or sourcing. Our panel consisted of innovators from the food and farming, cosmetics and restaurant industries: Alyssa Hartman, Executive Director at Artisan Grain Collaborative Jill Brockman-Cummings, Senior Mill Manager and Head Miller at Janie's Mill Rebecca Hamilton, Collaborative Executive Officer at Badger Balm Andi Trindle Mersch, Director of Coffee and Sustainability at Philz Coffee In conversation with Nova Sayers, Senior Manager of Business Development for Sustainability at NSF International. Learn more at www.nsfsustainability.org.