Perfect Pan Seared Salmon in 15 Minutes or Less

Learn how to make Pan Seared Salmon with Garlic Butter Sauce in just 15 minutes! This easy recipe creates crispy, golden-brown salmon fillets topped with a rich, garlicky butter sauce infused with fresh lemon, dill, and parsley. Perfect for a quick weeknight dinner or a special occasion meal! 🔥 Ingredients ½ teaspoon garlic powder – Adds a subtle, savory garlic flavor to the salmon. ½ teaspoon kosher salt – Enhances the natural flavors of the fish. ½ teaspoon black pepper – Adds a mild heat and depth of flavor. 4 salmon fillets – Pat dry with a paper towel for better searing. 2 tablespoons olive oil – Helps create a crispy, golden crust. 4 tablespoons butter – Gives the sauce a rich, velvety texture. 3 garlic cloves, minced – Provides a bold, aromatic flavor to the sauce. 1 lemon, zested and juiced – Adds brightness and acidity to balance the richness. 2 tablespoons fresh chopped dill – Enhances the sauce with a fresh, herby taste. 1 tablespoon fresh chopped parsley – Adds a touch of freshness and color. 🍽 Instructions: 1️⃣ Preheat the Skillet: Heat a large skillet over medium heat for 2-3 minutes to ensure even cooking. 2️⃣ Season the Salmon: In a small bowl, mix the garlic powder, salt, and black pepper. Pat the salmon fillets dry, then generously season both sides with the mixture. 3️⃣ Sear the Salmon: Add olive oil and 1 tablespoon butter to the hot skillet. Once the oil shimmers, carefully place the salmon fillets skin-side down in the pan. Increase the heat to high and cook for 3 minutes, or until the fillets easily release when lifted with a spatula. 4️⃣ Flip & Finish Cooking: Turn the salmon over and cook for another 4-5 minutes, until the fillets flake easily with a fork. Transfer the salmon to a plate and cover to keep warm. 5️⃣ Make the Garlic Butter Sauce: Reduce heat to medium-high and add the remaining butter to the skillet. Stir in the minced garlic and sauté for 1 minute, until fragrant. 6️⃣ Add Fresh Ingredients: Stir in the lemon zest, lemon juice, chopped dill, and parsley, mixing well to combine the flavors. 7️⃣ Serve & Enjoy: Spoon the garlic butter sauce over the salmon fillets and garnish with lemon slices, if desired. Serve immediately and enjoy this restaurant-quality dish at home! 📌 Want more easy and delicious recipes? Check out the full details here: Read the full recipe here! 💬 Let me know in the comments how it turned out for you! Don’t forget to LIKE 👍 & SUBSCRIBE 🔔 for more easy, delicious recipes. #SalmonRecipe #PanSearedSalmon #GarlicButterSalmon #SeafoodRecipes #EasyDinner #HealthyEating #TheSuburbanSoapbox