DRY URAD DAL receipe || SOFT AND MOIST|| उड़द दाल || step by step recipe/ quick and easy

Dry Urad Dal recipe is a Punjabi style dry dal cooked with skinless black gram dal. Even though onion and garlic is not added in the dish, we do pair it with onion salad while serving. NOTES 1. Soaking is important so that the dal cooks well and remains seperate. 2. Soaking the dal also reduces the cooking time. 3. You can also add Onion and garlic. 4. You can also use ghee instead of butter. If you tried this recipe let me know how it turned out! You can leave your comments below. You can also share the recipe link on Instagram Facebook and Twitter. For more such recipes don't forget to like, subscribe and share our channel and press the bell button for notifications. For more such easy and quick recipes...pls SUBSCRIBE SHARE AND LIKE    / dadisfoodmagic   Also, follow us on Instagram:   / dadis_foodmagic   Twitter:   / dadisfood   Thankyou!! #dadidfoodmagic #drydal # sookhidal