Dhaba Style Dum Aloo Recipe | Punjabi Dum Aloo Recipe | Baby Potato Curry [RECR1]

Dhaba Style Dum Aloo Recipe | Punjabi Dum Aloo Recipe | Baby Potato Curry [RECR1] ========================================= Check out my other Related Recipes: Aloo Ki Sabji:    • Best Halwai Poori Masala Recipe | पूरी के ...   Aloo Matar ki Sabzi:    • अगर ऐसे बनाएंगे आलू मटर की सब्ज़ी तो खाते ...   Kashmiri Dum Aloo :    • Shahi Kashmiri Dum Aloo Recipe Restaurant ...   Aloo Egg Curry:    • Homemade EGG POTATO CURRY | Anda Aloo Curr...   Aloo Gobi :    • Aloo Gobi Matar Sabji | शादियों में बनने व...   Aloo Chole:    • Aloo Chole Gravy Recipe | Best Chole Recip...   =========================================== ~~~~~~~~~~~~~~~~~~~~~~~~~~ ✅ Please take a moment to Subscribe: https://www.youtube.com/RimsEasyCooki... ~~~~~~~~~~👆👆~~~~~~~~~~~~~ Ingredients of Dum Aloo Recipe: small potatoes (8-10) 1/2 cup green peas 4 tbs oil 1 cinnamon stick 1 green cardamom 4 cloves 5-6 black peppers 1 medium size onion (roughly chopped) 1 inch ginger, 5-6 garlic & 2 green chillies (roughly chopped) 1 medium size tomato (roughly chopped) 5-6 cashew nuts 1/4tsp turmeric powder 1/2tsp red chilli powder 1/2tsp cumin powder 1/2tsp coriander powder salt 1tsp roasted fenugreek leaves 1/2tsp garam masala coriander leaves Method of Dum Aloo Recipe: Preak the potatoes with a fork. Add some salt, turmeric powder & red chilli powder. Mix well. Heat 2tbs oil in a pan & fry the potatoes for 2-3 mins on medium flame. Take out & keep aside. In the same oil add cinnamon, cloves, green cardamom & peppercorns. Fry for few seconds. Add onion, ginger, garlic, green chillies, tomatoes & cashew nuts. Fry for 2-3 mins on medium flame. Let it cool down completely. Transfer in a grinding jar & grind into a fine paste. Add 2tbs oil in the pan. Add turmeric powder, red chilli powder, cumin powder & coriander powder. Mix & cook for few seconds on low flame. Add prepared paste & cook for 5 mins on medium flame. Add green peas & fried potatoes. Add water as gravy you want & salt. Mix well. Cover & cook for 5 mins on low flame. Add fenugreek leaves, garam masala & coriander leaves. Mix well & cook for 1 minute. Your Dum Aloo is ready to serve. Serve roti, paratha or rice. #dumaloo #aloordum