It’s fun to add different colours to the idli batter, all made from fresh vegetables. It adds nutritional value to the plain idli and makes it pretty too. In a solar cooker, it takes around 30-40 minutes to cook the idli. Make sure that your solar cooker is pre-heated before you place cooking pots. Try this recipe with your kids. I am sure they will enjoy it! :) Ingredients Idli batter and salt to taste Spinach, pumpkin and purple cabbage (You can use beetroot, carrot, green peas, coriander leaves to make different colours.) #katori #idli #recipe #solarcooking #breakfast #healthy #kidsrecipes