HOW TO BUTTERFLY CUT A FISH l Tutorial l FoodPH Atbp Ep32

Butterflying, also known as splitting or kiting a fish, is a basic skill you will want to know, especially when dealing with smaller fish such as trout, bass or perch. It keeps the fish whole but largely debones it. The technique is ideal for either quick pan frying or for stuffing the fish. Hope you learn from this simple tutorial 😀 Thank you for visiting my channel and enjoy watching 🥰 Please don’t forget to LIKE and SHARE this Video & Please SUBSCRIBE and CLICK the Notification BELL for more updates and new videos Feel free to leave your thoughts, suggestions or questions in the comment box below! You can also check out on my Social Media accounts: FB page: Backyard Kitchen by Girlie   / backyardkitchen2019   YT channel: FoodPh Atbp    / @foodphatbp   Stay safe and healthy 🙏 God bless us all **** You can watch my other videos in this channel Homemade pastillas    • Homemade PASTILLAS l 3-Ingredient recipe l...   Pork Kaldereta    • PORK KALDERETA (W/ SILI) l HOME Cooking l ...   Pinoy Paksiw    • PINOY PAKSIW NA ISDA l HOME Cooking l Easy...   Stir fry corned beef    • Quarantine Recipe Ep.1: STIR FRY CORNED BE...   Fish Tinola    • HOW TO COOK TINOLANG MAYA-MAYA l HOME Cook...   Pork Gising-gising    • PORK GISING-GISING l HOME Cooking l Easy t...   Disclaimer All videos sponsored or not and product reviews are from my personal experience. It may not be suitable for some viewers Music credits: Music: Evergreen Artist: Morgan Kibby