🍪 Looking for the perfect sugar cookie recipe that won’t spread? These buttery, crisp-edged sugar cookies hold their shape beautifully, making them perfect for decorating with icing, sprinkles, or just enjoying as they are! Unlike other sugar cookies that puff up, spread, or lose their design, these cookies bake up even, smooth, and delicious, thanks to a simple technique that prevents spreading. Whether you're making holiday cookies, birthday treats, or just want a foolproof recipe, this is the only sugar cookie recipe you’ll ever need! ✨ In this video, you’ll learn: ✅ How to make buttery, no-spread sugar cookies from scratch ✅ The secret to keeping your cookies from spreading in the oven ✅ Why proper chilling is key for shape retention ✅ How to achieve perfect texture for decorating ✅ Tips for storing and freezing dough for easy holiday baking 🎨 Why You’ll LOVE These Sugar Cookies: ✔ No spreading — your designs stay sharp! ✔ Rich, buttery flavor — a cross between a sugar cookie & shortbread ✔ Easy to make & decorate — perfect for royal icing or buttercream ✔ Freezer-friendly — make ahead for stress-free baking 🔥 Ready to bake the BEST sugar cookies? Hit LIKE, SUBSCRIBE, and tell me in the comments — what’s your favorite way to decorate sugar cookies? 🎨👇 📌 Full recipe below. #SugarCookies #NoSpreadCookies #BestSugarCookies #ChristmasCookies #ButterCookies #DecoratedCookies #HolidayBaking #CutOutCookies ============================= ❤️ Subscribe ❤️ ============================= / @scratchcooking-madeeasy ============================= 🍳 Useful Links 🍳 ============================= • Try these shortbread cookies: • Melt-In-Your-Mouth Shortbread Cookies (No ... ============================= 🛠 Tools I'm Using (Affiliate Links) 🛠 ============================= • Silicone by the roll - https://amzn.to/4ktJ6HB • 2/3 sheet pan - https://amzn.to/4iqxTWF • Bench scraper - https://amzn.to/3EdHroJ ============================= 📌 Get the full recipe here 📌 ============================= 1 1/2 cups butter 1 1/2 cups sugar 2 eggs 1/2 tsp salt 1 1/2 tsp vanilla 3 1/2 cups flour 1 tsp baking powder 1/2 cup cornstarch ⏰ Video Chapters ⏰ 0:00 Intro 0:27 Soften the butter 1:22 Cream in the sugar 1:34 Work in eggs one at a time 1:49 Add salt, and the vanilla 2:13 Add flour, baking powder, and cornstarch 2:56 Work in the flour 3:35 Knead then wrap and chill 4:18 Roll out the cookies 6:01 Chill again, then bake at 350°F 10 minutes 6:22 The finished cookies 7:16 Recipe card, please subscribe and thanks for watching This video is not sponsored. Some product links are affiliate links, meaning I will receive a small commission from said purchases.