THE DRY-AGED WAGYU BURGER...IS THIS THE BEST BURGER EVER? | SAM THE COOKING GUY

We're taking the wagyu ribeye that we dry aged for 30 days and grinding it down into what might be the best burger ever! 🍔 🔴 SHOP: ⭕️ STCG KNIVES & MERCH ➔ http://shopstcg.com ⭕️ STCG KITCHEN MUST-HAVES ➔ http://bit.ly/stcg-kitchen-musthaves 00:00 Intro 00:44 Grinding the steak & forming patties 1:56 Sous Vide - 1st Burger 2:53 Addressing & cooking mushrooms 5:22 Making aioli 5:40 Seasoning & cooking burgers 7:34 Prepping buns 7:44 Continuing burgers 8:40 Building 9:17 First Bite 9:34 Outro 🔴 JOIN THE COMMUNITY: ⭕️ REDDIT ➔ http://bit.ly/stcg-reddit ⭕️ DISCORD SERVER ➔   / discord   🔴 CONNECT: ⭕️ INSTAGRAM ➔ http://bit.ly/stcg-insta ⭕️ TIKTOK ➔ https://bit.ly/stcg-tiktok ⭕️ TWITTER ➔ http://bit.ly/stcg-twitter ⭕️ FACEBOOK ➔ http://bit.ly/stcg-fbook 🔴 MORE SAM: ⭕️ MY WEBSITE ➔ http://thecookingguy.com ⭕️ MY COOKBOOK ➔ https://bit.ly/stcg-cookbook ⭕️ MY RECIPES ➔ http://thecookingguy.com/recipes/ 🔴 FOR BUSINESS INQUIRIES: ⭕️ reach out to ➔ [email protected] — 🔴 INGREDIENTS ⭕️ FOR THE BURGER... ➔ Dry Aged Wagyu ➔ Salt ➔ Pepper ➔ White Cheddar ➔ Brioche Buns ⭕️ FOR THE MUSHROOMS... ➔ Mushrooms (Cremini) ➔ Garlic ➔ Soy Sauce ➔ Butter ⭕️ FOR THE AIOLI... ➔ Mayo (Kewpie) ➔ Truffle Oil ➔ Parsley — Please SUBSCRIBE and enable notifications to see NEW EPISODES❗️ — New videos uploaded every MONDAY + WEDNESDAY + FRIDAY ❗️ — We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then. If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place. Cooking doesn’t have to be hard, it just has to be delicious. — THANK YOU ❗️