PANNER BUNNA MASALA 😋| EASY WAY TO MAKE PANEER TIKKA Masala#recipe #food #panner #ytshort #trending

PANNER BUNNA MASALA 😋| EASY WAY TO MAKE PANEER TIKKA Masala#recipe #food #panner #ytshort #trending #recipe #food #ytshorts #tasty #foodies #traditional #viral #sweet #restaurant #indian #trending #trend #trendingshorts Full written recipe of Paneer Bhuna masala Prep time: 10-15 minutes Cooking time: 1 hour 15 minutes Serves: 5-6 people Ingredients: OIL | तेल 2 TBSP GHEE | घी 2 TBSP CUMIN SEEDS | जीरा 1 TSP GREEN CARDAMOM | हरी इलायची 2 NOS. ONION | प्याज़ 5 MEDIUM SIZED (CHOPPED) GINGER GARLIC PASTE | अदरक लहसुन की पेस्ट 2 TBSP POWDERED SPICES TURMERIC POWDER | हल्दी पाउडर ¼ TSP KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 2 TSP SPICY RED CHILLI POWDER | तीखी लाल मिर्च पाउडर ½ TSP CORIANDER POWDER | धनिया पाउडर 1 TBSP GARAM MASALA | गरम पानी ½ TSP CUMIN POWDER | जीरा पाउडर 1 TSP BLACK PEPPER POWDER | काली मिर्च पाउडर A PINCH HOT WATER | गरम पानी A SPLASH CURD | दही ½ CUP TOMATO PUREE TOMATO | टमाटर 2 NOS. KASHMIRI RED CHILLI | कश्मीरी लाल मिर्च 4-5 NOS. (BOILED) CASHEWS | काजू 10 NOS. (BOILED) WATER | पानी एस REQUIRED CORIANDER STEMS | धनिए के डंठल A HANDFUL (CHOPPED) GREEN CHILLI | हरी मिर्च 1 NO. (CHOPPED) SALT | नमक TO TASTE HOT WATER | गरम पानी AS REQUIRED TOSSING VEGGIES GHEE | घी 1 TSP ONION | प्याज़ 1 LARGE (DICED) CAPSICUM | शिमला मिर्च LARGE (DICED) PANEER | पनीर 500 GRAMS (DICED) ROASTED KASURI METHI POWDER | भुनी हुई कसूरी मेथी का पाउडर A LARGE PINCH GARAM MASALA | गरम मसाला A PINCH FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED) LEMON JUICE | नींबू का रस 1 TSP Method: Set a tawa over high heat & let it get hot, add the oil & ghee once the tawa gets hot & let it heat as well. Add cumin seeds, green cardamom & onions, stir well & cook over medium high flame until the onions turn almost golden brown. Then add ginger garlic paste & turmeric powder, stir well & then lower the flame & add all the powdered spices along with a splash of hot water then stir well & cook the spices over medium high flame for a minute or two. Lower the flame again & add whisked curd, stir well & cook until the oil gets separated. Once the curd gets cooked, make the tomato puree by blending the tomatoes & boiled kashmiri red chilli & cashews with a little bit of water & add the puree into the tawa along with the coriander stems, green chilli & salt to taste, stir well & cook the gravy over medium flame for 20 minutes without adding any water until it turn a bit darker in colour. Further add hot water & continue to cook further for 15-20 more minutes, your base gravy is ready. Set a pan over high heat & add ghee, further add the diced onion & capsicum & toss over high flame for a minute & add the veggies into the gravy. Add the paneer, roasted kasuri methi powder, garam masala, fresh coriander & lemon juice, gently stir to mix everything together & cook for 2-3 minutes. Lastly taste & adjust the salt if required. Your paneer bhuna masala is ready. Mention:- ‪@MadhurasRecipeMarathi‬ ‪@hebbars.kitchen‬ ‪@VillageCookingChannel‬ ‪@cookwithparul‬ ‪@PeopleVsFood‬ ‪@madhughosh7863‬ ‪@ssfoodchallenge‬ Your Queries:- paneer recipe, paneer recipes, restaurant style panner recipe, recipe of paneer, kadai paneer recipe, paneer curry recipe, palak paneer recipe, matar paneer recipe, tasty paneer recipe, chilli paneer recipe, nawabi paneer recipe, creamy paneer recipe, crispy paneer recipe, afgani paneer recipe, mutter paneer recipe, haryali paneer recipe, paneer recipe afghani, afghani paneer recipe, healthy paneer recipe, paneer curry recipe (paneer gravy), paneer gravy recipe, easy matar paneer recipe, paneer masala recipe