MADRAS CHICKEN CURRY + My Own SPICE BLEND | Easy step by step Recipe

MADRAS CHICKEN CURRY + My Own SPICE BLEND | Easy step by step Recipe

My Madras Chicken Curry Recipe. See recipe at the bottom. Love, Sharmi Other RECIPES below: Butter Chicken Recipe:    • MASTERING BUTTER CHICKEN | INDIAN vs WESTE...   Easy Naan Recipe:    • QUICK & EASY Homemade NAAN Recipe   Chicken Dhansak Recipe:    • AUTHENTIC DHANSAK RECIPE | The best Chicke...   Chicken Korma:    • CHICKEN KORMA RECIPE | BETTER then BUTTER ...   Easiest Chicken Biryani:    • EASIEST CHICKEN BIRYANI RECIPE EVER + Step...   Easy Lamb curry:    • EASY LAMB CURRY | Indian Style Homemade Cu...   Easy Rogan Josh recipe:    • ROGAN JOSH RECIPE | EASY & AUTHENTIC + ste...   Chicken Tikka Masala:    • BEST PARTY FOOD | New Year party food 2024...   Tandoori Chicken:    • EASY TANDOORI CHICKEN Recipe using WHOLE C...   Indian Chicken Curry Recipe:    • INDIAN CHICKEN CURRY SECRETS  + 2 Chicken ...   Indian spiced lamb chops:    • The BEST LAMB CHOPS | Indian Spiced Lamb C...   Best Lamb Seekh Kebab:    • The BEST LAMB SEEKH KEBAB RECIPE + Best PA...   Instagram:   / sharmisscooking   Facebook:   / sharmisscooking   Chicken: 800 grams boneless chicken. Ingredients for Madras Spice Blend: 2 tbsp coriander seeds (Madras curry is heavy on coriander) 1 tbsp cumin seeds 2 tsp fennel seeds 1 tsp black pepper 1 tsp mustard seeds 1 tsp fenugreek seeds 3-4 inches of cinnamon sticks 4-5 cloves 3 green Cardamom: 2 tsp turmeric powder 2 tsp spicy chili powder (adjust as per your taste) Toast whole spices and mix with powdered spices to make the spice blend. Ingredients for Curry base: 2 medium to large onions finely chopped 1 tbsp ginger garlic paste heavy on garlic 4 tomatoes roughly chopped (You can use canned tomatoes) 1 tsp tomato paste 1 tbsp tamarind pulp 3 to 4 green chilis chopped (optional) 1 tsp turmeric powder 1 tsp chili powder (adjust accordance to your preference) 1 tsp Kashmiri chili powder for color. 1 tsp mustard seeds 10 to 12 or more of fresh curry leaves 1/4 cup Coconut cream 1 tbsp of my home made madras spice mix 3 tbsp neutral oil