Super Moist Gluten Free Vegan Vanilla Cupcakes | No Egg No Milk No Butter Cake | ASMR Cooking

Super Moist Gluten Free Vegan Vanilla Cupcakes | No Egg No Milk No Butter Cake | ASMR Cooking Eggless Vanilla Cupcakes. Gluten free Vanilla Cupcakes. Cupcake without egg / Cupcake without Milk / Cupcake without Butter. These SIMPLE GLUTEN FREE VEGAN VANILLA CUPCAKES are super moist and easy to make. Makes 6 cupcakes. ✅Please turn on subtitles/captions for more details. ✅ Ingredients: 1/2 cup-1 tbsp (85 g) Superfine Granulated Sugar 1/2 cup (120 ml) Water, room temperature 2 tbsp (30 ml) Vegetable Oil 1 cup (130 g) Gluten Free Flour (I used Robin Hood Gluten free all purpose flour blend with xanthan gum included, not sponsored) 1 tsp (4 g) Baking Powder 1/4 tsp (1.25 g) Baking Soda 1 tsp (5 ml) Vanilla Extract 1 tsp (5 ml) Lemon Juice I highly recommend using a scale to measure the gluten free flour and sugar for this recipe. It is very important to PREHEAT the oven. Bake when oven reaches the right temperature. All oven are not the same. If toothpick inserted in middle of cake comes out clean, cake is done. Bake at 330oF (165oC), rack middle position, 20-22 minutes, or until toothpick inserted in the middle of cake comes out clean. ✅ Printable recipe on my website: https://shirleycooking.com/gluten-fre... ✅WATCH NEXT: More No Egg No Milk No Butter Cupcakes :    • Vegan Cupcakes and Muffins   ✅ Please subscribe to my channel for more videos:    / @cookingwithshirley   ✅ Instagram:   / cookingwithshirley   #glutenfreecupcakes #egglesscupcakes #vegancupcakes