Malabar style chicken Dum biriyani🍗

INGREDIENTS Chicken biriyani cut-500 gms Kaima(jeeraga shala) rice -500 gms Sunflower oil -for frying Ghee - 3 tbsp While spices Sliced onions 🧅 - 6 no’s medium sized Ginger - thumb size Garlic-7-10 cloves Green chilli-2-4 nos nos Tomatoes 🍅-1 medium sized Salt -to taste Garam masala-1.5 tsp Curd - 2-3 tbsp Chopped mint and coriander leaves METHOD Wash and soak the rice for 30 minutes Heat oil and fry onions till till they sre nice golden colour in the same oil fry the cahsew and raisins Heat biriyani pot and add oil and ghee together then add sliced onions and sufficient salt and sauté halfway add the crushed ginger/garlic/green chilli and sauté till the raw flavour is gone Then add sliced tomatoes and cook further till the tomatoes are slightly mashed Then add chicken biriyani cut and saute for 2 minutes then add chopped mint and coriander and curd then garam masala and mix nicely then add fried onions cover and cook for 10-12 minutes then set the masala aside Now lets make ghee rice For ghee rice heat ghee in a pan once hot add whole spices and sliced onions once the onions are weak add the strained rice and mix well for 1-2 minutes then add the water the ratio is 1:2 one part rice and 2 part water season it with sufficient salt Once rice and water and rice are on same level cover and dum for 10-12 minutes by keeping a tawa underneath and rest for 5 minutes the open and check Now layer the ghee rice on top of the chicken cover add garam masala and chopped mint and coriander then the fried cashew and raisins and dash of ghee and cover it with a tight lid and dum it for 10 -12 minutes by keeping a tawa underneath and rest for 5 minutes before opening Serve hot with raitha Always remember this “everybody can cook and everybody has to cook” Happy cooking 😊 Director, Chef and Host: Karthi Videographer: Karthi and mom Editor: Karthi #malabarbiryani #malabarbiriyani #chickenbiryani #thalasserydumbiriyani