Ranjeeta Kumar’s culinary journey really took off after her marriage, although cooking and food has always been her passion. Today, she is a full time home chef cooking recipes from North indian, Bihari and Benarasi cuisines. Being a home chef also gives her a chance to showcase lesser known regional delicacies for which she has been featured in a video by Mutterfly on ‘Food in Powai Homes’. Her specialty however is matar ki kachori with alu ki sabzi. Visit Grob.in to try some of her lip-smacking recipes. Download Gorb: Download.gorb.in