PUMPKIN PIE BREAD PUDDING | Adam & Eats

With the holiday season coming up, what better time to make this combination of pumpkin pie and bread pudding, two of the all-time great desserts. It’s a foolproof recipe with a small price tag that is the perfect end to any Thanksgiving or holiday feast. Ingredient List: 1 loaf of crusty bread 1 15 oz can of pumpkin puree 1 14 oz can of sweetened condensed milk 3 large eggs 1/2 cup of brown sugar + brown sugar for the topping ⅓ cup of butter 2 teaspoons of vanilla extract 2 tablespoons of Pumpkin Pie Spice (1 tablespoon + 1 teaspoon ground cinnamon, 1.5 teaspoons of ground nutmeg, ⅛ teaspoon of ground cloves) 2 tablespoons maple syrup 2 tablespoons Molasses 1 teaspoon ground ginger 1 teaspoon kosher salt 3 cups of whole milk Vanilla Ice Cream or Whipped Cream Adam & Eats Social Media: Instagram:   / adam.and.eats   Facebook:   / adameats-109113584262717   Twitter:   / adam_and_eats