Chefs: Gerry Klaskala, Casey Taylor, and Chaya R. Conrad Recipes included with this episode: Salmon in a Gingered Lemongrass Broth, Roasted Duck Leg over Two Grits, and Bananas Foster Bread Pudding. Restaurants include: Canoe in Atlanta, Rhett House in Beaufort, and Dickie Brennan’s Steak House in New Orleans. --- Video Navigation 0:00 - Intro 0:37 - Salmon in a Gingered Lemongrass Broth 8:16 - Roasted Duck leg Over Two Grits 15:37 - Bananas Foster Bread Pudding