Sankranti Special Kheer Patishapta|| Bengali Pitha|| पाटीशापता|| Winter delicacy from Bengal||

Patishapta! Patishapta is a traditional Bengali dessert, typically served during the winter months, especially during the festival of Makar Sankranti (also known as Poush Sankranti). Ingredients Rice flour Jaggery powder or gur Coconut powder Milk Ghee or clarified butter Cardamom Nuts (optional) Cultural Significance Patishapta is an integral part of Bengali cuisine and culture, especially during the winter months While traditional patishapta is made with jaggery, some variations use sugar or other sweeteners. Some recipes also add other ingredients, such as grated ginger or cinnamon, to give the patishapta an extra boost of flavor. Enjoy your delicious patishapta! #ghar par banaye patishapta sankranti special in Bengal #how to make patishapta pitha #patishapta pitha bengali #recipe of patishapta bengali style #patishapta pitha rice #bangladeshi pitha #pitha bangladesh #pitha recipe in bangla #bengali pitha recipe #akritihomecooking ‪@Akritihomecooking‬