Crispy Karela Fry Recipe | Karela ki Sabzi Banane ka Sahi Tarika

Namaste dosto! 🙏 Aaj ki video mein hum banayenge sabki favorite (aur thodi si badnaam 😉) Karela ki Bhujiya. Aksar log karele ke kadwe-pan ki wajah se ise nahi khate, lekin is recipe se agar aap karela banayenge toh ye bilkul kadwa nahi lagega aur bahut crispy banega! Ye ek perfect side dish hai jise aap Daal-Chawal ya Garma-garam Paratha ke saath enjoy kar sakte hain. Kam tel aur masalon mein bani ye sabzi sehat ke liye bhi bahut faydemand hai. Is video mein aap dekhenge: ✅ Karela ki kadwahat nikalne ka aasaan tarika. ✅ Crispy bhujiya banane ki secret tips. ✅ Kam masalon mein behtareen swaad. 🛒 Ingredients (Samagri): Karela (Bitter Gourd) - 250g (thinly sliced) Pyaj (Onion) - 2 bade (sliced) Hari Mirch (Green Chillies) - 2-3 Haldi (Turmeric) - 1/2 tsp Amchur Powder (Dry Mango Powder) - 1 tsp Namak (Salt) - Swad anusar Sarson ka Tel (Mustard Oil) - For frying 👩‍🍳 Method: Karele ko gol kaat kar namak laga kar 15 minute rakhein. Pani se achhe se dhokar sara pani nichod lein. Karahi mein tel garam karein aur jeera-pyaj ka tadka lagayein. Karele daal kar golden aur crispy hone tak pakaein. Masale daalein aur 2 minute aur paka kar serve karein! Video achhi lage toh Like, Share aur Subscribe zaroor karein! ❤️ #KarelaBhujiya #KarelaRecipe #IndianFood #HealthyRecipes #BitterGourdFry #CrispyKarela #HomeCooking #DesiFood #SabziRecipe Kya aap chahte hain ki main iska "Ingredients" section aur bhi detail mein likhu ya phir kisi aur recipe ke liye titles chahiye?