Cowboy casserole, cornbread casserole, dinner recipe, cornbread recipe, casserole recipes

Cowboy Casserole: I ended up needing to cook it for 45 minutes. Time varies by oven. Recipe below: Non-stick frying pan: https://amzn.to/4cEPFm6 Hamburger masher: https://amzn.to/4f1WNuw Casserole Dish: https://amzn.to/3VZwuwt PRINT RECIPE HERE: https://www.familydinnerdelights.com/... INGREDIENTS: Ground Beef Filling: 2 pounds lean ground beef 14 ounce can canned corn {drained} 14.5 ounce can canned kidney beans {drained} 1.5 cups salsa 1 packet taco seasoning 1/4 - 1/2 cup water 1/2 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon garlic powder 1.5 cups shredded cheese (I used Mexican cheese) Cornbread Topping 8.5 ounce box Jiffy corn muffin mix 1 egg 1 14oz can creamed corn 1/4 cup sour cream (I used 1/2 in the video, but needed less than that in the end) INSTRUCTIONS: Preheat the oven to 350° Filling Begin by browning the ground beef in a large skillet over medium-high heat. Add corn, kidney beans, salsa, taco seasoning, water, salt, pepper and garlic powder. Stir to combine. Pour mixture into a 9×13 baking dish that has been sprayed with nonstick spray. Top with shredded cheese and set aside. Topping Combine the corn muffin mix, creamed corn, egg, and sour cream in a medium bowl. Mix until you have a thick batter. Spoon mixture evenly over the ground beef and cheese. Bake for 35-45 minutes or until the topping is cooked through and golden brown. Store leftovers covered in the refrigerator. Enjoy!