No Onion No Garlic Palak Paneer

#palakpaneer #paneerrecipe #paneersabzi Official website:  https://www.yumrecipe.in/ Like us on Facebook    / punjabkesariyum   Follow us on Instagram    / yum.recipe   Please Like Sahe & Subscribe to our Channel https://rb.gy/fcub83 Servings - 2 - 3 INGREDIENTS Paneer - 280 grams Black pepper - 1/4 teaspoon Salt - 1/2 teaspoon Ginger - 1 tablespoon Water - 1.5 litres Salt - 1/2 teaspoon Spinach - 700 grams Tomato - 260 grams Ginger - 2 tablespoons Green chili - 1 tablespoon Red chili - 1/2 teaspoon Oil - 1 tablespoon Butter - 30 grams Salt - 1/2 teaspoon Coriander powder - 1 teaspoon Fresh cream - 70 grams PREPARATION 1. In a mixing bowl, add 280 grams paneer, 1/4 teaspoon black pepper, 1/2 teaspoon salt, 1 tablespoon ginger and mix it well. 2. Marinate for 10 - 15 minutes. 3. Heat 1.5 litres water in a heavy skillet, add 1/2 teaspoon salt and bring it to a boil. 4. Add 700 grams spinach and mix it well. 5. Again bring it to a boil. 6. Boil for 3 - 5 minutes on medium heat. 7. Remove it from heat and transfer this into a blender and blend it into a smooth puree. 8. In a blender, add 260 grams tomato, 2 tablespoons ginger, 1 tablespoon green chili, 1/2 teaspoon red chili and blend it into a smooth puree. 9. Keep aside. 10. heat 1 tablespoon oil in a skillet, add the marinated paneer in it and mix it well. 11. Cook for 5 - 7 minutes on medium heat or until it turns golden brown in color. 12. Remove it from heat and keep aside. 13. Heat 30 grams butter in a skillet, add the blended tomato puree and mix it well. 14. Add 1/2 teaspoon salt, 1 teaspoon coriander powder and mix it well. 15. Then, add the blended spinach puree and mix it again. 16. Bring it to a boil. 17. Add 70 grams fresh cream and mix it well. 18. Cook for 5 - 7 minutes on medium heat. 19. Now, add the cooked paneer and mix it well. 20. Cook for another 3 - 5 minutes on medium heat. 21. Remove it from heat. 22. Garnish with fresh cream. 23. Serve hot.