10-Minute Instant Chilli–Garlic–Ginger Pickle | No Sunlight,No Waiting! Super Tasty Achaar! #pickle

#chillipickle #pickle #healthyrecipes #viralrecipe ‪@LeenasKitchen1‬ 💚 Why You’ll Love This Recipe: ✔ Ready in JUST 10 minutes ✔ No fermentation or resting ✔ No sunlight needed ✔ Crunchy chillies, flavorful garlic & fresh ginger ✔ Perfect for beginners ✔ 100% homemade, pure & preservative-free ✔ Stays good for weeks 👇 Ingredients Used: Green Chillies, Garlic, Ginger, Mustard Oil, Mustard Seeds, Fennel Seeds, Cumin, Fenugreek, Turmeric, Salt & Lemon Juice. 👇 Perfect to Serve With: Paratha, roti, dal–chawal, khichdi, poori, stuffed parathas, rice bowls & everyday meals. 📌 MORE PICKLE RECIPES COMING SOON! Don’t miss! Turn ON the 🔔 bell. 🔥 Tell me in the comments — Which pickle should I make next? 👇 Mango? Lemon? Carrot? Mirch? Instant Lunchbox Achar? Your suggestions = Next video! 💛 Like ❤️ + Comment ✍️ + Share 🔁 Your support motivates me to create more tasty recipes! 🙏✨ 🌶️ 📝 Ingredients Main Green chillies – 200–250 g (cut into small pieces) Garlic – 15–20 cloves (whole or sliced) Ginger – 2-inch piece (thin slices) Spices Mustard seeds (rai) – 1 tsp Fennel seeds (saunf) – 1 tsp Cumin seeds (jeera) – ½ tsp Fenugreek seeds (methi dana) – ¼ tsp Turmeric – 1 tsp Salt – 1.5 tsp (adjust to taste) Kashmiri red chilli powder – ½ tsp;(optional) ✍️ Liquids Vineger or Lemon juice – 2 tbsp Mustard oil – 4–5 tbsp ⏱️ 10-Minute Instant Method 1️⃣ Heat the Oil In a pan, add mustard oil. Heat until it reaches smoking point. Switch off flame and let it cool for 30–40 seconds. (Hot oil brings instant flavor and softens chilli & garlic immediately.) 2️⃣ Add Spices to Hot Oil To the hot oil, add: Mustard seeds Fennel Cumin Fenugreek Let them crackle for 5–7 seconds. Let them cool completely. 3️⃣ Add Dry Masalas Into the same oil, add: Turmeric Salt Kashmiri chilli powder Mix once. 4️⃣ Add Chili, Garlic & Ginger Now add cut green chillies, garlic & ginger into this hot spiced oil. Mix everything well for 1 minute on low flame (DO NOT cook, just heat). This instantly softens the chilli & garlic without losing crunch. 5️⃣ Add Lemon Juice Turn off flame completely. Add lemon juice and mix well. 6️⃣ Ready to Serve! Transfer to a clean dry jar. Can be eaten immediately. Tastes even better after 1–2 hours. ⭐ Why This is Instant Hot oil blooms all spices instantly Chili, garlic & ginger soften slightly in heat Lemon adds immediate tang No need for sun or resting instant chilli pickle recipe, instant green chilli pickle, chilli garlic ginger pickle, 10 minute pickle recipe, instant achar recipe, hari mirch ka achaar, adrak lehsun mirch ka achar, homemade pickle recipe, easy Indian pickle recipe, no sunlight pickle recipe, instant achar without preservatives, spicy pickle recipe, lemon chilli pickle, north Indian pickle recipe, quick achar recipe, green chilli garlic ginger achar, Indian food recipes, traditional pickle recipe, instant achar for lunch, paratha pickle recipe, instant mirch ka achar, hari mirch adrak lehsun achar, best instant pickle, lunchbox pickle recipe, dinner side dish Indian, homemade masala pickle, oil based pickle recipe, Indian traditional achar, easy homemade achar, green chilli lemon pickle, spicy green chilli achar, village style pickle recipe, tangy chilli pickle, achaar banane ka tarika, instant achar without vinegar, tasty pickle recipe, achar recipe hindi, pickle making process, homemade achar jar, quick Indian recipes, #instantpickle #greenchillipickle #chilligarlgingerpickle #10minuterecipe #achaarrecipe #homemadeachar #indianfood #picklerecipe #easycooking #quickrecipe #gharjaisaswaad #spicyachar #vegrecipe #viralrecipe #trendingfood #mirchkiachar #acharlover #picklelovers #gharifood #acharreels #desiswads #instantachaarrecipe #harimirchachar #foodtrend #northindianfood #quickcooking #homemadespices #easyindianrecipes #achaarlover #foodvibes