Chicken Pizza Recipe | Crispy Crust with Roasted Chicken & Veggies

Want restaurant-style pizza at home without an oven? This Air Fryer Chicken Pizza is your answer! Featuring a crispy homemade crust, tangy sauce, flavorful roasted chicken, fresh capsicum, sweet corn, onions, and tomatoes, all topped with melted cheese. Ready in minutes, it’s perfect for a quick meal, snack, or fun cooking project! Zoha’s Kitchen shows you how to nail air fryer pizza perfectly. 🎯 Why This Air Fryer Pizza is a Game-Changer: ✅ No Oven Needed – Get a crispy crust and melted cheese using just your air fryer. ✅ Quick & Customizable – Ready in under 30 minutes (including prep). Swap toppings as you like! ✅ Healthier Option – Air frying uses less oil than traditional frying or even baking. 📝 Ingredients (Makes 1 medium pizza): For the Pizza Base (Quick Option): 1 ready-made pizza base (or naan/ flatbread) OR make your own dough (see previous recipe) For the Sauce: 3 tbsp pizza sauce or tomato puree 1 tsp dried oregano ½ tsp red chili flakes (optional) 1 garlic clove, minced (optional) For the Toppings: ½ cup roasted chicken, shredded or cubed ¼ cup capsicum (bell pepper), sliced ¼ cup sweet corn kernels ¼ cup onion, thinly sliced ¼ cup tomato, deseeded and chopped 1 cup shredded mozzarella cheese (or mix of mozzarella & cheddar) Dried oregano & chili flakes for sprinkling Olive oil or butter for brushing 👩🍳 Step-by-Step Method: 1️⃣ Prepare the Base & Sauce: If using a ready-made base, let it come to room temperature. Mix pizza sauce with oregano, chili flakes, and minced garlic (if using). 2️⃣ Assemble the Pizza: Place the base on a piece of parchment paper (cut to fit your air fryer basket). Spread sauce evenly, leaving a small border for the crust. Sprinkle half the cheese, then add all toppings: roasted chicken, capsicum, corn, onion, and tomato. Top with remaining cheese. Sprinkle oregano and chili flakes. Lightly brush the crust edges with olive oil for a golden finish. 3️⃣ Air Fry to Perfection: Preheat air fryer at 180°C (350°F) for 3 minutes. Carefully place the pizza (on parchment) into the air fryer basket. Air fry at 180°C for 8–10 minutes, or until cheese is bubbly and crust is golden brown. Check halfway through. Cooking time may vary slightly by air fryer model. 4️⃣ Serve Immediately: Carefully remove using tongs. Let it cool for 1 minute before slicing. Enjoy hot with a side of garlic dip or chili oil! 💡 Pro Tips for Air Fryer Pizza Success: ⚠️ Don’t Overload Toppings – Too many toppings can make the base soggy. Less is more in the air fryer. ⚠️ Use Parchment Paper – Prevents sticking and makes removal easy. ⚠️ Preheat for Crispiness – A quick preheat helps get a crispier crust. ⚠️ Check Frequently – Air fryers cook fast. Check after 6–7 minutes to avoid burning. ⚠️ Customize Your Base – A slightly thicker naan or premade pizza base works better than very thin ones. 📌 Don’t Forget To: ✅ Subscribe for more air fryer and quick meal recipes 🔔 Hit the bell so you never miss a new video 💬 Comment: “What should we cook in the air fryer next?” 🌐 Connect With Us: Instagram: @ZohasKitchen #AirFryerPizza #ChickenPizza #ZohasKitchen #QuickMeals #AirFryerRecipes Hashtags for Maximum Reach: #PizzaInAirFryer #HomemadePizza #EasyRecipes #WeeknightDinner #Foodie #HomeCooking #AirFryerMagic #CheesyPizza #ChickenToppings #VeggiePizza ✨ Perfect For: A quick lunch or dinner 🍽️ Kids’ after-school snacks 🎒 Movie night at home 🎬 Experimenting with your air fryer 👩🍳 Credit: A modern, convenient twist on homemade pizza perfect for today's kitchens! ⏱️ Prep Time: 10 mins | 🕒 Cook Time: 8–10 mins 🍽️ Makes: 1 medium pizza (serves 2) 🔥 Difficulty Level: Easy 🌿 Serving Tip: Garnish with fresh basil or arugula after air frying for a fresh, gourmet touch. Dip in ranch or garlic sauce!