One Bowl Banana Bread (No Eggs)

One Bowl Banana Bread (No Eggs). Moist, soft, and very flavourful banana bread recipe that’s so quick and easy to make, and easily made without eggs! RECIPE: Prep time: 15 minutes Bake time: 1 hour Total time: 1 hour 15 minutes Servings: 12 slices ✨Ingredients✨ 2 cups (250 grams) sifted all-purpose flour 2 tsp cinnamon 1/8 tsp nutmeg 2 tsp baking powder 1/4 tsp baking soda 3 large ripe bananas, mashed (about 1 1/2 cups or 300 grams) 1/3 cup (70 grams) granulated sugar 1/3 cup (70 grams) brown sugar 1/4 tsp salt 1/4 cup (50 mL) milk, room temperature 1/3 cup (76 grams) melted butter, or olive oil, Optional: 1 cup (100 grams) chocolate chips 👩‍🍳Instructions ✅ Preheat the oven to 350F (180 C) and grease and line an 8″ or 9″ loaf pan. ✅ In a medium bowl, whisk together the sifted flour, cinnamon, nutmeg, baking powder. Set aside. ✅ In a large bowl, mash the banana.Then add in the sugar, brown sugar, milk, melted butter. Whisk together. ✅ Fold the dry ingredients into the wet until just combined. Fold in chocolate chips. ✅ Pour the batter into the loaf pan. ✅ Place the pan into the oven and bake for 65-70 minutes, or until the toothpick comes out clean and the top of the banana bread is browned. ✅ Remove from the oven and allow the banana bread to cool in the pan for 10 minutes before removing. ✅ Slice and serve warm. ✅Store any leftover slices in an airtight container for up to 5 days in the fridge or up to 1 month in the freezer. SUBSCRIBE ►    / @foodmetrica   👩🏻‍💼Instagram @food_metrica:   / food_metrica   #bananabread#noeggsbananabread#easyrecipes#foodmetrica