Kala Chana, Halwa Recipe | Navratri Ashtami Navami Prasad(चना हलवा बनाने की विधि )

Navratri Prasad on the eighth or ninth day (Ashtami or Navami) is specially prepared to conclude the fasting period of Navaratri festivities.Sukha Kala Chana Masala Recipe is a super simple dish that uses absolutely no onion and no garlic. Popularly served along with puris, this kala chana is a classic recipe that is offered as part of the navratri ashtami prasad. For Kanya Pujan, special Prasad of Sookha Kala Chana, Halwa and Poori are prepared which is believed to be loved by goddess Durga. INGREDIENTS OF KALA CHANA 1) kala chana 200 gm 2) jeera/ cumin seeds 1tbsp 3) tomato 1 cup 4) dhaniya / coriander powder 1tbsp 5) haldi/turmeric powder 1/2 tbsp 6) red chilli powder 1/2 tbsp 7) garam masala powder 1/2 tbsp 8) kali mirch powder 9) salt 10) water 11) green coriander leaves(chopped) INGREDIENTS OF HALWA 1) rava/sooji 1 cup 2) water 3) sugar 4 tbsp 4) almond 7-8 5) cashew nuts 7-8 6) dry coconut 8) raisin/ kishamish 7-8 9) chironji 10) ghee 4 tbsp The Caravan by Serge Narcissoff |   / sergenarcissoff   Music promoted by https://www.free-stock-music.com Attribution-ShareAlike 4.0 International (CC BY-SA 4.0) https://creativecommons.org/licenses/... #kalachanarecipe#soojikahalwa#navratrespecialhalwachanarecipe#ashtamiprasadrecipe