Crispy Potato Wedges Recipe | How to Make Crispy Wedges Fries at home

Crispy, golden Potato Wedges that are simply irresistible. Learn the secrets to making perfect potato wedges at home and share your feedback with us. #potatowedges #crispypotatowedges #sooperchef Potato Wedges Ingredients for Flour Batter: All-purpose flour 2 cups Corn flour 1/2 cup Mixed herbs 1 tbsp Red chili powder 1 tbsp Salt 1 tsp Garlic powder 1 tbsp Water as required Ingredients for Potato wedges: Potatoes (slice cut) 500 g Water (for boiling) as required Flour batter as required Corn flour 1/2 cup Oil (for frying) as required Directions for Flour Batter Preparation: 1. In a bowl add all-purpose flour, corn flour, mixed herbs, red chili powder, salt, garlic powder, and water and mix it well. Set aside. Directions for Potato Wedges Preparation: 2. Take potatoes and cut them into slices. Boil them until 70% done. Remove them from boiling water and pat dry them. 3. Transfer them to a bowl and coat them in corn flour. 4. Now dip them in flour better and deep fry until crispy and golden brown. 5. Your Potato Wedges are ready. Serve and enjoy. Prep time: 15-20 mins Cooking time: 10-15 mins Servings: 2-3