Traditional Turkish Green Pepper Dolma Recipe | Vegan | Mezze | Gluten-free

Turkish cuisine is well known for its stuffed and wrapped vegetable dishes called dolma and sarma. Tiny green peppers stuffed with rice, pine nuts, and currants–better known as biber dolması are one of the most popular. They are easier to make than other stuffed and wrapped dishes because the peppers don't need much preparation. Just remove the stems with your thumb and they're ready for stuffing. Ingredients: 15-16 small green peppers 1 cup of rice 2 onions 6-7 clove of garlic half bunch of parsley a handful pine nuts or peanut 4 dried apricots of 2 tbsp raisins 1 lemon 1 tsp black pepper 1 tsp all spice 1 tsp cinnamon 1 tbsp dried mint salt olive oil My Instagram Account :@kitchenfatimas My Youtube Channel: @Fatima's Kitchen Welcome to Fatima's Kitchen! Thank you for coming by! I upload my videos , both in Turkish and English. This channel is mostly about traditional Turkish cuisine ,mediterranean food and a selection of great and different cultures' food. And also easy , healthy and tasty recipes.I try to be very clear with my "tried and true" recipes. I would be happy for every comment and subscriber 💕 Thank you ...