ARTISAN Elaboration of Chocolate and Panela | Ancestral flavours of the Amuzga land.

During our visit to the Amuzgo town of Huehuetónoc, we had the privilege of documenting in detail how artisanal chocolate and panela are made, two of the most representative culinary jewels of this region. In an atmosphere full of joy and celebration, the Amuzgo people gather on every special occasion to prepare their traditional chocolate, from roasting to grinding. In this experience, we invite you to live with us every moment of this ancestral process. We also got up early to witness up close the making of panela, the natural sweetener that has accompanied the native peoples for generations. We hope you enjoy this video as much as we enjoyed creating it. If you like this type of content, we invite you to subscribe to the channel; this way you help us continue to explore and share the beautiful corners of Guerrero. Contact: [email protected]