दाल चावल की सबसे नरम मुलायम इडली बनाने की विधि Rice Idli Recipe How to make soft Idli Chawal ki Idli
Ingredients - URAD DAL - 1 GLASS CHAWAL / RICE - 3 GLASS WATER - 2 1/2 GLASS TO MAKE BATTER METHI DANE / FENUGREEK SEEDS - 2 TSP NAMAK / SALT - 1 TSP BAKING POWDER - 3 TSP OR BAKING SODA - 1 1/2 TSP OIL FOR GREASING Important tips - 1) you can reduce the qty by half for everything if you wnat to make less qty of idli. 2) dal and chawal should always be in 1:3 3) soak everything atleast for 6-8 hours. 4) grind dal as fine as possible 5) grind the rice coarsely 6) keep aside the mixture for fermentation, time may vary acc to the climate 7) always stire the mixture in only one direction 8) you can skip baking powder, but adding it will give you much spongy idli 9) using a cotton cloth in the steamer to steam idli, results in more spongy idli, use a clean cloth, considring all the hygiene. 10) to demould the idli always fir wet it with some water and then demould it, it will be much easier to do so.... #Hindiresipes# #Hindiresipes#idlli# ☺️☺️
