Hot & Sour Soup Recipe | How To Make Hot & Sour Soup | Chicken Soup / ہاٹ اینڈ سار سوپ

How To Make Hot & Sour Soup | Restaurant Style | Hot & Sour Soup Recipe | Winter Chicken Soup / ہاٹ اینڈ سار سوپ / The Cooking Lab What is Hot n Sour Soup? Hot and sour soup is a popular example of Chinese cuisine. Although it is said to be originated in Sichuan, this is actually a variant of hulatang or "pepper hot soup" with added vinegar to enhance the sourness. This variation is found in Henan province, and in Henan cuisine itself. Hot n Sour Soup Recipe: Water 3 Liter Chicken With Bones 500 gm Carrot / Gajar 1 Medium Onion / Pyaaz 1 Medium Chicken Cubes 2 Garlic / Lehsan Cloves 8 to 10 Pink Salt / Namak 2 tbsp or To Taste Bring It To Boil Close The Lid Cook On Low For 30 Minutes When Cooked Strain The Stock / Yakhni Keep Aside Lets Prepare For The Soup Oil 1/4 Cup Garlic / Lehsan ( Chopped ) 1 tbsp Saute For 1 Minute or Till Golden Chicken Bonless ( Julienne Cut ) 500 gm Saute For 3 to 4 Minutes Carrot / Gajar ( Julienne Cut ) 100 gm Cook For 2 Minutes Capsicum / Chimla Mirch ( Julienne Cut ) 100 gm Cabbage / Band Gobi 100 gm Mix Well Cook For 1 Minute Add Chicken Stock / Yakhni Bring It To Boil Black Pepper / Kali Mirch Powder 1 tsp White Pepper / Safaid Mirch Powder 1 tsp Pink Salt / Namak 1/2 tsp or To Taste Chines Salt 1 tbsp Sugar / Cheeni 1 tbsp Soy Sauce 2 tbsp Chilli Sauce 3 tbsp White Vinegar / Sirka 2 tbsp Mix Well Green Onion / Hari Pyaaz 1 Cup Add 1/2 Cup Water Into 6 tbsp Corn Flour to Make A Slurry Add Corn Flour Slurry Add 2 Eggs ( Whisked ) Into Soup Cook For 3 Minutes Close The Flame Hot n Sour Soup Ready To Serve #hotnsoursoup #hotandsour #hotandsoursouprecipe #howtomakehotnsoursoup #hotandsourchickensoup #hotandsoursoup #hotandsourchickensoup #soup #souprecipe #souplovers #souprecipe #chickenhotandsoursoup #soupchicken