Quick pear pastries: a delicious treat ready in less than 20 minutes!

INGREDIENTS Puff pastry 2 pears 30 g butter 1 tsp cinnamon 2 tbsp brown sugar Pinch of salt Milk Beaten egg Powdered sugar METHOD 1. Peel a pear and cut it into small pieces. 2. Add butter to a pan, add the pieces of pear, brown sugar, and cinnamon, and mix. 3. Divide a puff pastry into medium rectangles. In each rectangle make slight cuts in only one half and without reaching the edges 4. Brush with milk and fold leaving the cuts to face down. 5. Place the cooked pear and fold the top corners towards the center forming a triangle. 6. Place on a baking tray and brush each triangle with egg. 7. Bake at 180ºC (356ºF) for 30 minutes. ------------------------------------------------------------ About us:  ‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.  Subscribe to Cookist: http://cooki.st/LaxZR Enjoy with us: http://cooki.st/U93B4 Follow us: Facebook:   / cookistwow   Instagram:   / cookistwow   For any content use please feel free to contact  [email protected] Cookist's cookbook with our 50 best recipes is finally here! Buy it on Amazon: https://cooki.st/ourCookbook https://video.cookist.com/video/an/Y4...