Kaju Makhana Roll 😍 #recipe #shorts #viralvideo #kajuroll

Kaju Makhana Roll 😍 #recipe #shorts #viralvideo #kajuroll Ingredients For kaju layer: • Cashew nuts • Sugar • Milk • Ghee • Cardamom powder For filling: • Pistachios • Condensed milk • Makhana (fox nuts) • Milk • Green color (optional) • Ghee Method 1. Kaju layer: • Soak cashews in warm water for 15 minutes. • Drain and blend with sugar and milk into a smooth paste. • Cook this paste in a pan with cardamom powder until it leaves the sides. • Add ghee, mix well, and let it cool slightly. 2. Filling: • Blend pistachios and condensed milk into a smooth paste. • Roast makhana and grind it into fine powder. • In a pan, add milk, makhana powder, pista paste, and green color if you like. • Cook till the mixture leaves the sides. Let it cool. 3. To make rolls: • Roll the kaju dough flat on butter paper. • Spread the makhana–pista filling evenly. • Roll tightly using the paper, let it set, and cut into rolls.