Aloo Kay Samosay Crispy Potato Samosas Recipe in Urdu Hindi - RKK By Sara Master Kitchen

Aloo Kay Samosay Crispy Potato Samosas Recipe in Urdu Hindi - RKK By Sara Master Kitchen Certainly! Samosas are a popular Indian snack that consists of a crispy pastry filled with a delicious mixture of spiced potatoes, peas, and sometimes meat. Here's a basic recipe for vegetarian samosas: Ingredients: For the dough: 2 cups all-purpose flour 1/4 cup melted ghee (clarified butter) or vegetable oil 1/2 teaspoon salt Water (for kneading) For the filling: 2 cups boiled and mashed potatoes 1/2 cup boiled peas 1 tablespoon oil 1 teaspoon cumin seeds 1 tablespoon finely chopped ginger 1 tablespoon finely chopped green chili 1/2 cup finely chopped onions 1/2 teaspoon turmeric powder 1 teaspoon ground coriander 1 teaspoon ground cumin 1 teaspoon garam masala Salt to taste Fresh coriander leaves, chopped (optional) 1 tablespoon lemon juice For frying: Oil for deep frying Instructions: For the dough: In a large mixing bowl, combine the all-purpose flour, salt, and melted ghee (or vegetable oil). Gradually add water and knead to form a smooth, firm dough. Cover the dough with a damp cloth and let it rest for at least 30 minutes. For the filling: Heat oil in a pan over medium heat. Add cumin seeds and let them splutter. Add chopped ginger and green chili, sauté for a minute. Add chopped onions and cook until they turn golden brown. Add turmeric powder, ground coriander, ground cumin, garam masala, and salt. Mix well. Add boiled and mashed potatoes, boiled peas, and chopped coriander leaves. Mix thoroughly. Cook for a few minutes, stirring constantly. Add lemon juice and mix well. Remove from heat and let the filling cool. Assembling and frying: Divide the rested dough into small balls, roughly golf ball-sized. Roll each ball into a thin oval or circle (about 6 inches in diameter). Cut the circle in half to form two semi-circles. Take one semi-circle, wet the straight edge with water, and form a cone shape by folding it over and sealing the wet edge. Fill the cone with the prepared potato and pea mixture. Seal the open edge by pinching it closed, ensuring the filling is completely enclosed. Heat oil in a deep pan for frying. Once the oil is hot, reduce the heat to medium. Carefully slide the prepared samosas into the hot oil and fry until they turn golden brown and crisp. Remove the samosas with a slotted spoon and place them on paper towels to absorb any excess oil. Serve the samosas hot with mint chutney or tamarind sauce. Enjoy your homemade samosas! #samosas #samosashackny #samosaswag #homemadesamosas #samosasisters #chickensamosas #vegansamosas #vegetablesamosas #awesamosas #veggiesamosas #beefsamosas #lambsamosas #samosasaturday #vegsamosas #mimosasandsamosas #minisamosas #meatsamosas #samosasandwich #ilovesamosas #samosasoup #bakedsamosas #samosasandmimosas #samosasingh #lovesamosas #samosasquad #pasamosasemifinales #punjabisamosas #bestsamosasever #aloosamosas #keemasamosas #samosasunday #samosasfordays #potatosamosas #samosashack #cheesesamosas #samosasarikaya #cocktailsandsamosas #yummysamosas #samosasnack #samosasarelife