जयपुर ka मशहूर Dawat Wala Korma |एकदम Authentic Recipe |Golden Korma

जयपुर ka मशहूर Dawat Wala Korma|एकदम Authentic Recipe Golden Korma|#beefkorma #indianrecipe #cooking #Shahzadi cooking recipes ,jaipur dawato wala korma | jaipuri shadiyo wala bade ka ( buffalo meat ) korma Ingredients:- Buff/Mutton – 1 kg (bone-in for extra flavor) Oil/Ghee – 250 g (you can mix both for richness) Curd (Dahi) – 250 g (whisked) Onion – 250 g (thinly sliced, fried to golden brown – "Birista") Milk – 50 ml (warm) Cashew Nut (Kaaju) Paste – 8 to 10 cashews (soaked and blended into a smooth paste)Cardamom (Choti Elaichi) – 4 Cloves (Laung) – 5-6 Cinnamon Stick (Dalchini) – 1-inch piece Shahjeera (Caraway Seeds) – 1 tsp Mace (Javitri) – 1 small piece Nutmeg (Jaiphal) Powder – 1/4 tsp Ground Spices (Pisa Hua Masala): Coriander Powder (Dhania Powder) – 2 tsp Turmeric (Haldi) – 2 tsp yellow pepper ( longa mirch ) - 1.5 tsp Garam Masala Powder – half tsp Salt – To taste Ginger-Garlic Paste – 50 g each Kewra Water/Rose Water – 2 tsp (optional, for aroma) Green Chilli Paste – 8 to 10 (adjust to spice preference) Whole Spices (Sabut Garam Masala): Bay Leaf more......