Chinese dish | Preserved Duck Leg With Taro|#GlendaLiquiran #ChineseDish

Chinese dish|Preserved Duck Leg With Taro Ingredients:(In this recipe) 1pc. big Taro -skinned off,cut into small Preserved duck leg -pre boiled in ginger 1 tetra pack coconut cream 1can evaporated milk water oil little sugar ginger garlic spring onion or celery stalk-cut into section Procedures: For the preserved duck leg Boil in water with ginger,remove fats and cut into small pieces then set aside. For the taro Skinned off,wash,cut into small pieces and fry until a little bit brown.Set aside Onion or celery stalk -wash & cut into section (I did not show it in the video guys,I apologize). Our main recipe: Heat pan,add oil,ginger & garlic. -Saute preserved duck -Add pre fried taro -Add a little bit of sugar -Add in coconut cream and evaporated milk and water. -Simmer for few minutes,if almost cook,add in celery/onion stalk. Optional: Replace in a ceramic pot then boil for another minute. Serve hot,enjoy our recipe! Thank you guys for watching,hope you liked it. If you found this video is helpful,kindly share it to your friends mad social contacts, please do subscribe to help this channel grow and click the bell button for notification. God bless you all guys!Keep safe,pray all the time ,stay healthy,eat for good health and stay strong spiritually!🔥💪🙏 To GOD be the glory!☝ One Love Glenda Liquiran click here for more    • cooking