Homemade Doner Kebab Wrap – Better Than Takeout!

This homemade doner kebab wrap is juicy, flavorful, and surprisingly easy to make. Made with seasoned beef, baked to perfection, and wrapped in soft lavash with garlic yogurt sauce, roasted onions, and tomatoes — it tastes even better than restaurant takeout! Perfect for a quick lunch, dinner, or meal prep. 🥩 Ingredients: • 500 g ground beef • 1 small onion, grated • Salt, black pepper • Dried oregano • Sweet paprika • Dried thyme • Ground coriander • 2–3 tbsp Greek yogurt For serving: • Lavash flatbread • Greek yogurt + garlic (sauce) • Roasted onion • Roasted cherry tomatoes 🔥 Cooking: Bake at 400°F (200°C) for 30–35 minutes, then slice thinly. 🌯 Assemble: Spread garlic yogurt sauce on lavash, add doner meat, roasted onions, tomatoes, and wrap. 👉 Simple ingredients, big flavor, and no special equipment needed! If you enjoyed this recipe, don’t forget to like, comment, and subscribe for more easy homemade meals 💛 #healthyrecipes #easyrecipes #quickrecipes #alinaskitchen #cookathome #easycooking #healthyfood #healthylifestyle #homemade #donerkebab #kebab