Homemade Creamy Mashed Potatoes with Garlic

In this recipe video, we'll show you how to make the best homemade creamy mashed potatoes with garlic. Creamy garlic mashed potatoes are the perfect side dish for the holidays! ➡️ SUBSCRIBE to Goutez!    / @dishedit   If you love this how to make homemade creamy mashed potatoes with garlic. Let us know what you think in the comments below! #mashedpotatoes #sidedish #recipes This recipe is part of our New Series: Essential Recipes Everyone Should Know ➡️ Watch the Full Series Here!    • The Most Beautiful RACK OF LAMB   Ingredients for making creamy garlic mashed potatoes: 1.5 lbs russet potatoes (serves approx. 4 ppl) 1/2 cup of unsalted butter (68gr) (room temp) 1/4 cup milk Salt Pepper Garlic (roasted) Fresh thyme for garnish Instructions for making creamy garlic mashed potatoes: Garlic: Preheat oven to 400 deg F Cut the garlic (¼ way on top/stem side) and drizzle with olive oil. Season with salt and pepper, optional: rosemary/thyme or any green herb you have. Fold cover each garlic in aluminum foil Put on a baking tray and “slide it in” Cook for 45 minutes Potatoes: Peel & Cut potatoes so that they are somewhat similar in size, so they cook at the same rate and faster. Add pieces to a pot with plenty of water and salt the water after all potatoes are in. Cook for approx. 20 minutes until they are tender. Strain potatoes, add back to pot and use a potato masher to get the potatoes to a chunky (not smooth) state. Season with salt and pepper, add the butter, add the milk. Squeeze in the garlic straight from the bulb. Mix/blend some more with the garlic and make creamy. Transfer to a bowl and swirl the top of the mashed potatoes with to create swirly canyon for the melted butter. Drizzle melted butter and garnish with the Thyme.