Sweet Corn & Cheese Veggie Muffins | Easy Savory Breakfast or Snack Recipe by Kawal's Happiness Ingredients (makes ~8 muffins) All-purpose flour - 1 cup Cornmeal (or fine corn flour) - ¼ cup Baking powder - 1 teaspoon Baking soda - ½ teaspoon Salt - ½ teaspoon Sugar - 1 tablespoon Milk (or plant milk) - ⅔ cup Yogurt (plain) - 2 tablespoons Egg (or egg substitute) - 1 Oil (vegetable, canola, or melted butter) - 2 tablespoons Sweet corn kernels (fresh / frozen / canned, drained) - ½ cup Grated mild cheese (cheddar / mozzarella) - ¼ cup Chopped scallions (green onions) - 2 tablespoons Looking for a new muffin idea? 🧁 Try these Sweet Corn & Cheese Veggie Muffins — soft, fluffy, slightly sweet, and full of cheesy goodness! Perfect for breakfast, teatime, or festive snacks, this recipe uses simple kitchen ingredients and needs no mixer, no fancy tools. 🌽 Made with flour, corn, yogurt, cheese, and a handful of veggies — they’re ready in 20 minutes and taste absolutely delicious. These muffins are great for kids’ lunchboxes or cozy evening chai snacks too! ✨ Why you’ll love this recipe: ✅ No complicated steps – ready in minutes ✅ Savory + slightly sweet – perfect balance ✅ Eggless & beginner-friendly ✅ Festive snack idea, not on YouTube yet! 🎉 Try this once, and you’ll never go back to plain muffins again! DON'T FORGET TO LIKE, SHARE & SUBSCRIBE FOR MORE RECIPES #CornCheeseMuffins #SavoryMuffins #EasyBakingRecipe #EgglessBaking #TeaTimeSnack #VegetarianRecipes #HomeBaking #FestiveSnack #UniqueRecipe #YummyBakes #CheeseLover #QuickSnacks