Healthy No-Oil Lemon Pickle Recipe | Tangy, Sweet & Spicy | Instant Nimboo Pickle

Healthy No-Oil Lemon Pickle Recipe | Tangy, Sweet & Spicy | Instant Nimboo Pickle This lemon pickle is oil-free, preservative-free, and made with natural ingredients. Rich in Vitamin C and digestion-friendly spices, it is a healthier alternative to store-bought pickles when enjoyed in moderation. #trend #instant #healthy #pickle #nooil Ingredients • Lemons – ½ kg, cut into four parts (quartered) • Salt – to taste • Sugar – 4 tablespoons • Black salt – 1½ teaspoons • Carom seeds (Ajwain) – 1½ teaspoons • Red chilli powder – 2 teaspoons • Garam masala – 1½ teaspoons Method 1. Put the quartered lemons into a pressure cooker and cook for 2 whistles. 2. Let the cooker cool slightly and remove the boiled lemons. 3. In a bowl, add sugar, salt, black salt, carom seeds, red chilli powder, and garam masala. 4. Mix all the ingredients well to make a uniform spice–sugar mixture. 5. Add this mixture to the boiled lemons and mix thoroughly so the lemons are evenly coated. 6. Transfer the mixture into a clean glass jar. 7. Allow it to cool completely, then close the lid. ✨ Tangy, sweet, and spicy lemon pickle is ready to enjoy! 🍋🔥