आज बनाया गाजर का हलवा और अंडे आलू का सालन एक बार बनाएंगे तो खाने वाले अपना हाथ नहीं रोक पाएंगे

आज बनाया गाजर का हलवा और अंडे आलू का सालन एक बार बनाएंगे तो खाने वाले अपना हाथ नहीं रोक पाएंगे dinner time nar mein Banaya gajar ka halva dinner mein Banaya ande aloo ka salan gajar ka halva kaise banaen Full written recipe for Gajar ka halwa / Gajrela Prep time: 10-15 minutes Cooking time: 1.5 hrs Serves: 6-8 people Ingredients: RED CARROT | लाल गाजर 1/2 KG MILK | दूध 1.5 LITRE (FULL FAT) SUGAR | शक्कर 150 GRAMS GREEN CARDAMOM POWDER | हरी इलायची का पाउडर 1/4 TSP GHEE | घी 1 TBSP ALMOND | बादाम 2 TBSP (SLIVERED) CAHSEW | काजू 2 TBSP (CHOPPED) RAISIN | किशमिश 1 TBSP Method: Wash the carrots & then trim their tops & bottoms, further peel the carrots & grate them using a large hole grater then transfer them into a bowl. Set a heavy bottomed kadhai on the stove & add the milk, further switch on the flame to high & bring the milk to a boil. Once the milk comes to a boil, add the grated carrots into the milk, stir well & cook the carrots with the milk over high flame initially until the milk comes to a simmer. Once the milk comes to a simmer set the flame to medium & cook until all the milk reduces, this process will take 45 minutes to an hour, there won’t be a need to stir it continuously initially but once it becomes thick, make sure you stir it at regular intervals so that it doesn’t burn. Once almost all the milk has evaporated, keep stirring until all the milk reduces. When all the milk reduces, add the sugar & green cardamom powder, stir well & cook the halwa over medium heat while stirring it continuously until the natural ghee is released from the halwa, this process will take 15-20 minutes. Switch off the flame once the ghee is released then heat a pan & add the ghee into it, further add the almonds & cashews once the ghee gets hot & fry them until they turn light golden brown. Further pour the ghee(optional) & nuts over the halwa along with raisins & stir well. Your gajrela is ready. Cooking sarafatima Daily vlog कोरमे जैसा अंडे आलू का सालन मेरी अम्मी के हाथ का Ande Aloo Ka Salan | Traditional Egg Curry Recipe Ingredients:- 10 Eggs 500gr Potatoes 100gr Oil 2 Fried Onion 1 Inch Cinnamon Stick 1 Flower Maice 4 Cloves 1 Black Cardmom 4 Green Cardmom ⅕ Tsp Black Pepper Corn 1 Bay Leaf 1 Onion Paste 2 Tsp Ginger Garlic Paste 1 Tsp Red Chilli Powder ⅕ Tsp Turmeric Powder 3 Tsp Coriander Powder ⅕ Tsp Salt 4 Tbsp Curd ⅕ Tsp Garam Masala Powder 1 Handful Coriander Leaves dinner routine For more such videos please SUBSCRIBE⚀ to my channel and also press the BELL ICON🔔 next to it, so that you are the first one to received my new video uploads.🙂 Thanks🙏 ABOUT OUR CHANNEL Our channel Cooking sarafatima Kitchen is about Indian Cooking and baking recipes . We cover lots of cool stuff such as Cakes, Cookies , Drinks , Breakfast Recipes , Indian Veg Nonveg Recips and lot more #andaykasalan #alooanda #alooanday #alooandaykasalan #alooandayrecipe #andekasalan #andayaloo #cooking sarafatima #indianrecipe Related Keywords: ande aloo ka salan anday aloo ka salan recipe egg curry recipe rutba khan kitchen aloo anday recipe aloo anda anday aloo ka salan aloo anday ka salan egg recipe aloo anda recipe aloo anday anda curry recipe aloo egg curry anda curry egg gravy eggs and potato curry egg masala curry anday ka salan recipe ande ka salan aloo anda curry egg masala gravy anday ka salan anda aloo ka salan egg aloo masala recipe anday aloo recipe best egg curry recipe