Roasted Sweet Potato and Beetroot Salad

This delicious fall season roasted sweet potato and beetroot salad is an amazing addition to Thanksgiving or any night of the week! https://cleancookingcaitlin.com/roast... I created this recipe when I just started my blog and have modified it since. The new version is just as tasty but is oil-free! I wanted this salad to be as whole food plant-based as possible. Ingredients: 1/2 cup Quinoa 1 medium Sweet Potato peeled and diced 2 cups Beet peeled and diced 1 medium Apple diced 1/4 cup Red Onion finely diced 3 ounces Salad Greens Spinach, Kale, Spring Mix, etc. 1/4 cup Dried Cranberries lowest sugar you can find 1/4 cup Pecans chopped 1 tsp Cinnamon 3 tbsp Balsamic Vinegar 3 tsp Honey or agave 2 tsp Mustard Salt to taste Pepper to taste