Rajma Masala (Vegan Red Kidney Bean Curry) is one of the most loved Punjabi dishes. It goes well with boiled rice thats why it's often referred to as rajma chawal. Although rajma masala recipe belongs to North Indian cuisine, rajma masala is now enjoyed as a main course dish across the country. One of the most popular comfort food for many Indians is Rajma Chawal. Rajma masala is a simple yet flavourful curry that features red kidney beans cooked in a thick onion-tomato gravy. Here's a simple and easy recipe for a delicious Rajma Curry . Serve rajma with plain boiled rice, kachumber salad, and your favorite pickle. Rajma is same as the Red Kidney beans known in United States. Red Kidney Beans or Rajma, is not only tasty Indian recipe, is a rich source of anti-oxidants and contains cholesterol-lowering fiber. The best rajma – chawal (rice) can be had at the obscure stores alongside the highways all over North India. This dish is undoubtedly the main attraction on the dining table. Most of the North Indian families eat rajma chawal as a complete meal on a tired or a lazy Sunday afternoon. Rajma chawal served steaming hot is so delicious; the flavors get absorbed in the rajma and combined with rice brings back that lost energy in you and wakes your senses up. Rajma chawal (red kidney beans with rice) is a vegetarian delight, its rich flavor and appetizing aroma has something special to offer. Rajma Chawal is a meal in itself, capturing the nutrition and taste of authentic Indian cuisine..Here we bring you an easy Rajma Recipe that’s not only quick but, can be easily made at home. Trying this Rajma recipe at home is an easy way to get a delicious meal. Here is the Rajma curry Recipe: search tags - Rajma recipe rajma masala recipe in hindi rajma masala recipe rajma masala ingredients rajma curry for chapathi rajma curry rajma chawal recipe punjabi rajma masala restaurant style punjabi rajma masala punjabi kidney beans masala Kidney Beans Curry how to make rajma masala how to boil rajma dhaba style rajma masala dhaba style punjabi kedney beans