Ginger Beer is a beverage typically consumed during the Christmas season in many Caribbean households. It is made by soaking Grated Ginger with spices in water and leave to ferment for a few days. After fermentation process, strain and serve over ice. It's refreshing, delicious and satisfying. *Always adjust taste to your preference INGREDIENTS: 1 Cup Grated Ginger 1 Cup Brown / White Sugar 5 Cups Warm Water 1/3 Cup Brown Rice 1 Stick Cinnamon / Spice 20 Heads Cloves 1 Star Anise 2 - 1inch Lime Peels #gingerbeer #easyrecipes #inthekitchenwithlynn