Kathal Kabab | Jackfruit Kabab | नए तरीके से बनाये वेजेटेरियन कटहल के कबाब

This vegetarian kabab recipe is very unique in taste. Once you try this kathal ke kabab, you will love this. Kathal ke kabab is very easy to prepare. Kathal ke kabab are made with boiled and mashed jackfruit. Ingredients: Jackfruit (500 gram) Onion (1 big) Coriander leaf (1/2 bowl or 1 handful) Mint leaf (1/2 bowl or 1-2 handful) Ginger garlic paste (1 table spoon) Green chilli (2) Turmeric powder (1/2 tea spoon) Coriander powder (2 table spoon) Garam Masala (1 tea spoon) Cumin Powder (1/2 tea spoon) Mango Powder (1 tea spoon) Red chilli powder (1/2 tea spoon) Gram Flour (1 bowl) Salt (1.5 tea spoon or as per your taste) Note: If you don’t have mint leaves, mint powder can be used or you can even skip it. Don’t keep the kebabs too thick Kebabs can be deep fried or shallow fried. For more recipes, Subscribe- http://www.youtube.com/c/DeliciousFoo... For YouTube Best recipes, visit-    / deliciousfoodkitchen   [Background Music Credits: www.bensound.com]