#PALAK #PANEER #PARATHA FOR PALAK PUREE 200 - 250 Gms Palak 1 tsp Sugar 2 Green Chillies 1 Inch Ginger 3 - 4 Garlic Cloves 1/4 Cup Water FOR ATTA 3 Cups Atta 1/2 Cup Besan 1 tsp Salt 1 Cup Water 1/2 tsp Roasted Jeera Palak Puree 1/4 tsp Haldi Powder 1/2 tsp Ajwain 1/2 tsp Red Chilli Powder Deși Ghee FOR PANEER STUFFING 400 Gms Paneer 2 - 3 Onions 3 - 6 Green Chillies 2 tsp Salt Fresh Coriander Leaves 1 - 2 Inch Ginger 1 tsp Roasted Jeera 2 tsp Black Pepper Powder 1 tsp Coriander Powder 1/2 tsp Red Chilli Powder 1/2 tsp Ajwain