Homemade Mango Jam Recipe | Easy 3-Ingredient Mango Jam | No Preservatives, No Pectin

#MangoJam #HomemadeJam #EasyMangoJam #3IngredientRecipe #NoPreservatives #HealthyJam #MangoRecipe #SummerRecipes #QuickRecipes #CookingAtHome #ruqaiyaparveen #homefoodrecipes #ruhikitchencorner #MangoJamRecipe #HomemadeMangoJam #EasyJamRecipe #FruitJamRecipe #3IngredientJam #QuickJamRecipe #NoPectinJam #HealthyJamRecipe #NaturalJam #JamWithoutPreservatives "Hi everyone! Welcome back to my channel! Today, I’m going to show you how to make a quick and easy homemade mango jam using just three simple ingredients. It’s fresh, healthy, and contains no preservatives or pectin. Let’s get started!" "You will need: 2 cups of ripe mango pieces 1 cup of sugar 1 tablespoon of lemon juice" (On-screen text: Fresh Mango | Sugar | Lemon Juice) "Step 1: Add the mango pieces to a pan and cook on low heat for 5-7 minutes until they soften. Step 2: Mash the mango pieces with a spoon or blender to your preferred consistency. Step 3: Add sugar and cook for another 10-12 minutes while stirring continuously. Step 4: Add lemon juice and cook until the jam thickens and reaches your desired texture. Step 5: Let it cool and store in a clean, dry jar." Use ripe, sweet mangoes for best results. Store in the refrigerator for up to 3 weeks. You can adjust sugar based on the sweetness of the mangoes."