Araichuvitta Onion Sambar 😋 2-3 onion ( thinly sliced) 10-12 sambar vengayam/shallots (optional) 2 tomatoes 1/3 cup toor dal 1 lemon size tamarind Salt to taste To roast and grind: 1 tbsp sesame oil 1 tbsp dhania 2 tsp chana dal 2 tsp urad dal 4-5 dry red chillies (adjust) 1/2 tsp black pepper 1 sprig curry leaves(optional) 1 tsp fenugreek seeds Pinch of asafoetida 1/3 cup coconut Grind smoothly. To temper: 1-2 tsp sesame oil 1 tsp mustard seeds 1/2 tsp chana dal 1/2 tsp urad dal A must try 👍🏻👍🏻 Save the recipe, try and share your feedback with me 👍🏻💕 #arachivittasambar #sambarrecipe #onionsambar #masterchefmomrecipes #sambarwithoutsambarpowder