El Bulli & Ferran Adrià: The Restaurant That Created Modern Gastronomy

🎙️ EP162 – El Bulli is gone. But if you cook today, you’re still cooking in its shadow. This episode is about how one weird beach restaurant rewired modern kitchens, pastry, foams, ferments – and the way chefs think about creativity itself. 🎧 Topics Covered in This Episode: 00:00🎙️Intro 00:04 🏰 El Bulli: The Most Influential Restaurant? 01:16 🔧 The Prep Table Revolution – One Long Bench, One Brain 04:07 🔥 How Mugaritz, Noma & French Laundry Carried the DNA 08:04 🥚 Deconstruction: Tortilla in a Martini Glass & Other Crimes 10:40 🧪 Xantana, Agar, Lecithin – Powders That Became Kitchen Gospel 12:26 🍺 Beer Courses & Foams – When Texture Became an Idea 18:12 🍮 Sweet Cuisine – Albert Adrià Breaks Pastry Open 21:12 🧠 Creativity Is Not Copying – Ferran’s Real Legacy 26:37 📸 The Final Waltz – A Whole Generation in One Photo 28:02 🕯️ Who Holds the Torch Now? Roca, René, Andoni… 30:02 🧩 Why Enigma Is Today’s Last Bulli Temple 📩 Follow & Support Us: 🍽️ Everything in one place: http://linkin.bio/potluckfoodtalks/ 📸 Instagram:   / potluckfoodtalks   ▶️ YouTube:    / @potluckfoodtalks   🗞️ Newsletter: https://www.potluckfoodtalks.com/start/ 📢 Want to advertise with us?: http://potluckfoodtalks.com/advertise... 🍷 Enjoy