Japanese plumcake: fluffy, delicious and very easy to prepare!
INGREDIENTS 4 egg yolks 250g (1 cup) of cream cheese 230g (3/4 cup) of condensed milk 4 egg whites Powdered sugar METHOD 1. In a mixing bowl add the egg yolks, and cream cheese and mix with the electric mixer. Add the condensed milk and continue mixing to combine all. 2. In a bowl add the egg whites and mix with the electric mixer until they are stiff. 3. Gradually add the whipped egg whites with a spatula to the mixing bowl and mix them all together. 4. Pour the mixture into the plumcake mold (25x10cm - mold size) and level it up with the spatula. Bake in oven at 180°C/360°F for 50 minutes. 5. Decorate the cake with powdered sugar, cut on slices, and serve. --------------------------------------------------------------------------- About us: ‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques. Subscribe to Cookist: http://cooki.st/LaxZR Enjoy with us: http://cooki.st/U93B4 Follow us: Facebook: / cookistwow Instagram: / cookistwow For any content use please feel free to contact [email protected] Cookist wow’s second cookbook is here! 😍 Buy it on Amazon to discover the 50 easiest and most delicious recipes ever + 16 exclusive recipes you can’t miss out on 👉 https://cooki.st/togetherisbetter https://video.cookist.com/video/an/Y_...
