Enjoy these Welsh Lamb shanks cooked with a Greek twist - and remember to serve with some crusty bread to mop up the delicious juices! Ingredients: 4 x PGI Welsh Lamb shanks 3 tbsp olive oil Seasoning Juice of 2 lemons 6 garlic cloves, crushed 1 garlic bulb, halved 4 bay leaves 1 tbsp dried oregano Sprigs thyme Sprigs rosemary 600g waxy potatoes, peeled and cut into chunks 4 large tomatoes, cut into thick wedges 1 large red onion, sliced 200g feta cheese, crumbled 100ml dry white wine To serve: Fresh chopped herbs to serve Full recipe: https://bit.ly/3lim0HJ Why Welsh Lamb? https://bit.ly/3KN3OjA